{"id":77,"date":"2022-05-15T07:45:43","date_gmt":"2022-05-15T07:45:43","guid":{"rendered":"http:\/\/localhost:10028\/?page_id=77"},"modified":"2023-04-11T11:52:47","modified_gmt":"2023-04-11T10:52:47","slug":"about-the-restaurant","status":"publish","type":"page","link":"https:\/\/casavaledalama.com\/pt\/about-the-restaurant\/","title":{"rendered":"Sobre o Restaurante"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” next_background_color=”#ffffff” disabled_on=”on|off|off” _builder_version=”4.17.6″ _module_preset=”default” background_image=”https:\/\/casavaledalama.com\/wp-content\/uploads\/2022\/06\/DSC0990-scaled.jpg” parallax=”on” bottom_divider_style=”waves” bottom_divider_height=”4px” bottom_divider_repeat=”12x” global_colors_info=”{}”][et_pb_fullwidth_header title=”restaurant” subhead=”Temporarily closed for renovations” text_orientation=”center” header_fullscreen=”on” content_max_width_tablet=”” content_max_width_phone=”100%” content_max_width_last_edited=”on|phone” _builder_version=”4.20.2″ _module_preset=”default” title_font=”Typewriter|300||on|||||” title_text_align=”center” title_font_size=”90px” title_letter_spacing=”5px” subhead_font=”Nanum Brush Script||||||||” subhead_text_color=”#FFFFFF” subhead_font_size=”57px” background_enable_color=”off” transform_translate_linked=”off” positioning=”none” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|phone” max_width=”100%” module_alignment=”center” custom_margin=”|||-72px|false|false” custom_padding=”|0px|119px|0px|false|false” hover_enabled=”0″ title_text_align_tablet=”center” title_text_align_phone=”left” title_text_align_last_edited=”on|phone” title_font_size_tablet=”90px” title_font_size_phone=”31px” title_font_size_last_edited=”on|phone” subhead_font_size_tablet=”57px” subhead_font_size_phone=”30px” subhead_font_size_last_edited=”on|phone” title_text_shadow_style=”preset3″ subhead_text_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|on|on” _builder_version=”4.17.6″ _module_preset=”default” background_image=”https:\/\/casavaledalama.com\/wp-content\/uploads\/2022\/06\/DSC0043-scaled.jpg” background_position=”bottom_center” background_vertical_offset=”39%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_row _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_font=”Typewriter Demi|||on|||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”46px” header_2_font=”Nanum Brush Script||||||||” header_2_text_align=”center” header_2_text_color=”#FFFFFF” header_2_font_size=”44px” hover_enabled=”0″ text_text_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Restaurant<\/h1>\n

Temporarily closed for renovations<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.3″ _module_preset=”default” custom_padding=”23px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”-26px|auto||auto||” custom_padding=”76px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” header_5_font=”avenir||||||||” header_5_font_size=”19px” global_colors_info=”{}” content__hover_enabled=”on|desktop” content__hover=”<\/p>\n

The kitchen is the heart of a farm<\/h5>\n

Where ingredients meet to transform into delicious flavour combinations.
And where farmers, cooks, food enthusiasts and hungry customers find
satisfaction and the joy of tasting seasonal, farm fresh and organic food.<\/p>\n

“]<\/p>\n

The kitchen is the heart of a farm<\/h5>\n

Where ingredients meet to transform into delicious flavour combinations.
And where farmers, cooks, food enthusiasts and hungry customers find
satisfaction and the joy of tasting seasonal, farm fresh and organic food.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.3″ _module_preset=”default” custom_padding=”44px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.6″ _module_preset=”default” width_tablet=”” width_phone=”88%” width_last_edited=”on|phone” custom_margin=”|auto|61px|auto||” custom_padding=”0px|||||” module_alignment_tablet=”” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”avenir||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”Nanum Brush Script||||||||” header_text_align=”right” header_font_size=”38px” header_2_font=”Typewriter||||||||” header_2_text_align=”right” header_2_font_size=”40px” header_2_line_height=”1.2em” header_3_font=”avenir|100||on|||||” header_3_text_align=”right” header_3_text_color=”#727272″ header_3_font_size=”16px” header_3_letter_spacing=”3px” header_3_line_height=”1.4em” custom_margin=”||-2px|||” custom_padding=”|0px||||” header_text_align_tablet=”right” header_text_align_phone=”center” header_text_align_last_edited=”on|phone” header_2_text_align_tablet=”right” header_2_text_align_phone=”center” header_2_text_align_last_edited=”on|phone” header_3_text_align_tablet=”right” header_3_text_align_phone=”center” header_3_text_align_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

ABOUT THE RESTAURANT<\/span><\/h2>\n
\n

FARM TO FORK & VEGETARIAN<\/span><\/h3>\n

 <\/p>\n

The restaurant sources as much as possible from Quinta Vale da Lama<\/a><\/span>‘s gardens and then venture further to local producers.\u00a0Primarily, they embrace produce that is organic or spray-free and sustainably farmed to make all the meals on the menu. They aim to get almost everything from the local area when it is in season; from Aljezur western-lands to the northern hills of Monchique and even to the east, in Silves.
<\/span>The dishes created for the restaurant are a reflection of the shared values of Casa and the Farm, joined to create honest, seasonal dishes that are packed with nutrients and full of flavour.<\/p>\n

Here we to call it \u2018farm to fork\u2019.<\/span><\/p>\n

The space is laid back, casual and with\u00a0lots of nature to roam around. \u00a0The undercover outdoor patio offers views to the gardens of Casa Vale da Lama<\/a><\/span> and the\u00a0orange\u00a0orchard.
<\/span>Our bar is stocked with local, organic and sulfite-free wines, artisanal beers, home-made kombucha and craft sodas to cater to all tastes.<\/span><\/p>\n<\/div>\n

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See<\/h2>\n

The<\/h2>\n

Menu<\/h2>\n

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\n

Opening Times<\/h2>\n<\/div>\n
\n
\n
\n

LUNCH
Wednesday to Sunday
12:00 to 14:30<\/p>\n

DINNER
Wednesday to Sunday
19:00 to 21:00
(Closed Mondays & Tuesdays)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\n
\n
\n

CONTACTS<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

Call:
+351 913 485 568
E-mail:
ecoresort@valedalama.net
Instagram:
@casavaledalama<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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